Skip to Content
Menu

S’mores Mini Cheesecake Cups

  • Jump to Recipe
  • Save
Buns In My Oven
Updated Apr 25, 2017
  • Save
  • Share
  • Jump to Recipe
Bring the campfire inside with these creamy cheesecake s’mores cups!

More About This Recipe

  • I don’t want to alarm anyone—but did you know that if you spend time outside you could get bitten by bugs? And you might even get hot and sweaty. Or maybe you’ll get a bit of dirt on yourself. Being in nature is not exactly my favorite thing, as you can probably tell. However, s’mores totally are! So let’s bring the s’mores indoors in these totally tasty and portable little cheesecake cups. I saw this big mama s’mores cheesecake and knew that I needed to make a mini version. I love how they turned out, and I think you will too! This recipe could not be easier or more delicious!

S’mores Mini Cheesecake Cups

  • Prep Time 10 min
  • Total 20 min
  • Servings 24
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 12 graham crackers
  • 3 tablespoons butter, melted
  • 2 packages (8 oz each) cream cheese, room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup hot fudge sauce
  • 1 cup mini marshmallows

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    Liberally spray a mini muffin tin with non-stick cooking spray.
  • Step 
    3
    Crush the graham crackers into fine crumbs. Stir in the butter to combine.
  • Step 
    4
    Scoop a heaping teaspoonful of the graham cracker crumbs into each muffin well. Press to form the crust.
  • Step 
    5
    In a large mixing bowl, beat together the cream cheese, sugar, eggs and vanilla extract with an electric mixer on medium speed until well combined.
  • Step 
    6
    Spoon the mixture evenly among the muffin tins, filling each one nearly to the top.
  • Step 
    7
    Bake for 15 minutes. Cool for 2 hours.
  • Step 
    8
    Warm the hot fudge sauce in the microwave. Spoon 1 teaspoon of hot fudge over each cheesecake cup and spread it out. Top each cup with a few mini marshmallows and place under the broiler for 3 minutes or until the marshmallows are toasted.
  • Step 
    9
    Refrigerate for 4 hours before removing from the muffin tins and serving.

Nutrition

160 Calories
9g Total Fat
2g Protein
16g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
15%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
135mg
6%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved